Red Shell Sushi LLC

Proud provider of clean, natural, sustainable restaurant-quality sushi to supermarkets, universities and businesses.
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About Us

Red Shell Sushi​

With roots dating back to 1991, Red Shell Sushi has been a pioneer in the American sushi industry for over three decades. We proudly serve California’s most distinguished upscale retailers, leading the way as one of the nation’s most eco-conscious sushi companies.

Guided by our deep Japanese heritage, we blend tradition with innovation to deliver fresh, high-quality sushi that enhances any dining experience. Our chefs handcraft sushi daily, using ingredients that reflect our commitment to excellence and responsible sourcing.

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Our Mission

Only to be the Best

We at Red Shell Sushi only know how to do one thing - Being the best! We are not limited to only ready-to-eat sushi, but we can achieve our goal in multiple ways if you so wish. Our chefs onsite are always ready to help serve you the freshest items we have. While also providing you sustainable and clean items, we are also open to catering events and even special orders. Feel free to reach out to our team and see how we can help make your event just as special !

Our categories

These are items that we offer at Red Shell Sushi LLC!

Rolls

These include our popular and basic rolls. Soy
Wrap Upgrades are available! Every item comes
with our sushi ginger and wasabi.

Nigiri & Sashimi

Add some sushi to your parties with our
Party Platters!

Hand Rolls

This is what we can offer at the in addition
to our regular menu.

Party Platter

Add some sushi to your parties with our
Party Platters!

Sashimi Platter

Add some sushi to your parties with our
Party Platters!

Our menu

These are items that we offer at Red Shell Sushi LLC!

OUR MENU

Red Shell Sushi

Delivery Available

appetizers

seared albacore carpaccio Programs

chicken gyoza

shrimp tempura

INARI

sunomono salad

seaweed salad

calarmari salad

edamame

vegetable egg rolls

MEALS

yakisoba

miso salmon + green beans

miso salmon soba

chicken karage donburi

bb shrimp donburi

VIEW COMPLETE MENU

More Than Sushi

What makes us Special

Unlike most other retail-sushi companies, we are very local. Our small, but homey facility is located in Southern California. We take pride in being a small coordinated company as this allows us to connect with our customers and clientele in a more personal level. We thrive on being the people's sushi, and work very hard to uphold that.

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WHY RED SHELL?

We go beyond just sushi to offer comprehensive culinary solutions that fit any business need.

Innovation Freshness

We use advanced freezing technology to preserve peak freshness and flavor of our seafood, ensuring our sushi tastes as vibrant as the day it was made.  Our Tuna is fresher than fresh.

Company Chefs

Our chefs are NOT franchisees; they work directly for Red Shell Sushi. This ensures consistency in product quality and operations. Our focus is on full cases and constant attention to food safety.

Sustainable Sourcing

By prioritizing eco–friendly practices, we’re minimizing the environmental impact of our supply chain, setting a new standard for sustainability in the sushi industry.

Everyday Luxury

We make expertly crafted, restaurant–quality sushi accessible in retail environments, delivering a premium dining experience that is both convenient and affordable.

our gallery